Kale and mushrooms are sautéed with roasted garlic and then braised in vegetable stock. Served with a side of quinoa and sweet potatoes. Topped with feta cheese.
Vegetarian
Allergens- Dairy
Calories: 264
Fats: 7g
Carbs: 38g
Protein: 13g
Kale and mushrooms are sautéed with roasted garlic and then braised in vegetable stock. Served with a side of quinoa and sweet potatoes. Topped with feta cheese.
Vegetarian
Allergens- Dairy
Calories: 264
Fats: 7g
Carbs: 38g
Protein: 13g